Dinner Menu

The menu at La Marmotte changes seasonally and is subject to variations based upon the chef’s inspiration and availability of locally-sourced ingredients.

Join us for our nightly happy hour from 5-6 pm, featuring 2 for 1 entrees, half-price oysters, and $10 wines by the glass. 

Pour La Table

  • DAILY SELECTION OF OYSTERS*

    $30/$60
    lemon – mignonette half–dozen or dozen

  • MARINATED OLIVES

    $9
    marcona almond – herbed feta

  • PETROSIAN CAVIAR

    $23
    potato belini – chopped egg – chive – shallot

  • ROASTED BONE MARROW

    $27
    shallot marmalade

  • BAKED CAMEMBERT

    $23
    honey – rosemary – fig jam – walnut

  • ESCARGOT

    $28
    brioche – garlic parsley butter – herbs

  • RACLETTE POTATO CROQUETTES

    $23
    yukon gold potatoes – melted raclette – chive – nutmeg – sauce gribiche

  • TARTIFLETTE GRATIN

    $23
    yukon gold potatoes – lardons – caramelized onions, brie, herb breadcrumbs

  • PORK PÂTÉ

    $25
    duck confit rillette

Les Entrees

  • SALADE LYONNAISE

    PRIX FIXE
    frisée – warm lardons – soft egg – dijon vinaigrette – crouton

  • SALADE MAISON

    PRIX FIXE
    little gem – radicchio – comté – apple – dried cherry – champagne vinaigrette

  • OYSTERS BIENVILLE

    PRIX FIXE
    fennel–mushroom duxelles – shrimp – cognac cream – parmesan – fine herb

  • FRENCH ONION SOUP

    PRIX FIXE
    veal and beef jus – sourdough – comté

  • WAGYU TARTARE

    PRIX FIXE
    egg yolk jam – shallot – cornichon – chive – potato crisps

  • CELERY ROOT VELOUTÉ

    PRIX FIXE
    potato – leek – crème fraîche – chive – truffle-butter crouton

  • MOULES

    PRIX FIXE
    roasted garlic – fennel – saffron cream

  • FAROE ISLAND SALMON CRUDO

    PRIX FIXE
    beet vinaigrette – crème fraîche – chive – lemon

Carte des Vins

  • CHAMPAGNE

    $30
    Goutorbe Bouillot, Referts de Riviere Brut NV

  • SAUVIGNON BLANC

    $25
    Marc Dechamps 2022, Pouilly Fumé

  • JACQUÈRE

    $22
    Mary Taylor ‘Apremont’, Savoie 2022

  • CHARDONNAY

    $24
    Domaine Alain Chavy 2021, Cote de Beaune

  • ROSÉ

    $18
    Chateau Peyrassol 2023, Provence

  • PINOT NOIR

    $28
    Maison Louis Latour 2023, Burgundy

  • SYRAH

    $25
    ‘Offerus’ JL Chave, 2022 Saint Joseph

  • GRENACHE BLEND

    $24
    Domaine du Couroulu, 2017, Vacqueryas

  • BORDEAUX BLEND

    $29
    Chateau Lascombes 2022, Margaux

LES PLATS PRINCIPAUX

  • PARSNIP & GOAT CHEESE GNOCCHI

    PRIX FIXE
    sage-brown butter – roasted trumpet mushrooms – wilted spinach – hazelnut gremolada – comté parmesan cream

  • DUCK CASSOULET

    PRIX FIXE
    heirloom beans – roasted pearl onions – radicchio – pickled mustard seeds – lardon – herbs

  • TROUT

    PRIX FIXE
    celery root purée – brown butter foam – hazelnut gremolada – haricots vert – fried caper – charred lemon

  • TUNA AU POIVRE

    PRIX FIXE
    cognac–peppercorn cream – pommes purée – wilted spinach – beet–pink peppercorn gastrique

  • CENTER CUT BEEF RIBEYE

    PRIX FIXE
    sauce diane – rosemary potato pavé – oyster mushrooms – sautéed spinach – tarragon-chive oil

  • BEEF BOURGUIGNON

    PRIX FIXE
    red wine braised short rib – pearl onions – lardons – mushrooms – pommes pureé

Cocktails

  • DEATH COMES FOR THE ARCHBISHOP

    $19
    mezcal – juices – herbs

  • CBD HIGHBALL (ALCOHOL FREE)

    $13
    tweddle cbd spirit – citrus – mint – cilantro

  • CLARIFIED PEACH MOCKTAIL (ALCOHOL FREE)

    $13
    peach – citrus – mint

  • DUCK MANHATTAN

    $21
    duck fat rye whiskey – vermouth – bitters

  • CALVADOS OLD FASHIONED

    $19
    calvados – demerara – bitters

  • SAGE WHITE NEGRONI

    $19
    gin – suze – bitters – sherry

  • CARTHUSIAN MULE

    $19
    green chartreuse – citrus – mint – ginger

LES DESSERTS

  • GÂTEAU BASQUE

    PRIX FIXE
    wild blueberry – almond – vanilla crème anglaise

  • CRÈME BRÛLÉE

    PRIX FIXE
    tahitian vanilla beans – berries

  • CHOCOLATE HAZELNUT MOUSSE ENTREMET

    PRIX FIXE
    chocolate mousse – hazelnut praline – vanilla tuille

  • GINGERBREAD CAKE (SEASONAL)

    PRIX FIXE
    vanilla bean ice cream – bourbon crème anglaise – candied carrot

  • PEAR AND ALMOND CAKE

    PRIX FIXE
    almond marzapan – poached pear – rasberry coulis

3 course menu $95 per person

*consuming raw or undercooked foods may increase your chance of foodborne illness.