Dinner Menu

The menu at La Marmotte changes seasonally and is subject to variations based upon the chef’s inspiration and availability of locally-sourced ingredients.

Join us for our nightly happy hour from 5-6 pm at our bar seats, featuring 2 for 1 entrees and half-price oysters. 

Pour La Table

  • BAKED OYSTERS BIENVILLE

    $30/$60
    mushroom duxelle – shrimp mousse – half dozen or dozen

  • CAVIAR

    $130/$180
    classic accoutrements

  • ROASTED BONE MARROW

    $32
    fig and shallot jam

  • ESCARGOT

    $25
    butter – parsley – pernod

  • RACLETTE CROQUETTAS

    $23
    crispy prosciutto – honey dijon

  • FOIE GRAS MOUSSE

    $34
    black currant and port gelée

Les Entrees

  • SALADE LYONNAISE

    PRIX FIXE
    frisée – warm lardons – soft egg – dijon vinaigrette – crouton

  • LITTLE GEM

    PRIX FIXE
    apple – walnut – blue cheese – champagne vinaigrette

  • ONION SOUP

    PRIX FIXE
    veal and beef jus – garlic crouton – gruyère

  • COUNTRY PORK PÂTÉ

    PRIX FIXE
    pistachios – frisée – cornichon – apricot mostarda

  • MOULES

    PRIX FIXE
    roasted garlic – fennel – french curry – white wine

  • FAROE ISLAND SALMON TARTARE

    PRIX FIXE
    shallot – crème fraiche – chive – lemon-potato gaufrette

Carte des Vins

  • CHAMPAGNE

    $30
    Goutorbe Bouillot, Referts de Riviere Brut NV

  • SAUVIGNON BLANC

    $25
    Domain Fermin Dezat 2024 Sancerre

  • RHONE BLEND

    $25
    Pommet et Orsolini 'La Coeur des Graces' 2021 Côtes du Rhone

  • CHENIN BLANC

    $22
    Domaine des Sables Vert 2023 Saumur

  • CHARDONNAY

    $27
    Jean-Charles Fagot 'Les Champs | Huillier' 2023 Bourgogne

  • ROSÉ

    $15
    Françoise Montand Brut NV Jura

  • ROSÉ

    $15
    Carrel and Senger 2024 Savoie

  • PINOT NOIR

    $31
    Domaine Thenard ‘Clos St. Pierre’ 2020 Givry

  • SYRAH

    $26
    ‘Offerus’ JL Chave, 2021 Saint Joseph

  • MALBEC

    $21
    Clos la Coutale 2023 Cahors

  • BORDEAUX BLEND

    $27
    Clos Petit Courbin 2021 Saint Emilion

LES PLATS PRINCIPAUX

  • GOAT CHEESE GNOCCHI

    PRIX FIXE
    sage-brown butter – trumpet mushrooms – spinach – parsnip – comté parmesan cream

  • WHITE PEKING DUCK BREAST

    PRIX FIXE
    confit leg – heirloom beans – pearl onions – pickled mustard seeds

  • ROCKY MOUNTAIN TROUT

    PRIX FIXE
    brown butter foam – haricots vert – caper – arugula – fennel

  • TUNA AU POIVRE

    PRIX FIXE
    cognac – peppercorn cream – pommes purée – spinach – beet gastrique

  • WAGYU ‘MANHATTAN CUT’ BEEF STRIPLOIN*

    PRIX FIXE
    sauce diane – rosemary potato pavé – oyster mushrooms – spinach (+$30 supplement)

  • BEEF BOURGUIGNON

    PRIX FIXE
    red wine braised short rib – pearl onions – carrot – pommes pureé

Cocktails

  • SWEET SMOKE

    $19
    mezcal – amaro – honey – citrus – ginger beer

  • WINTER FLOWER

    $19
    anejo tequila – amaro – cappelletti – bitters – lime

  • HOUSE OLD FASHIONED

    $19
    armagnac – bourbon – demerara – bitters

  • THE NUTCRACKER

    $19
    almond infused bourbon – walnut liqueur – campari

  • COCONUT COGNAC CARAJILLO

    $19
    coconut cognac – espresso – licor 43 – bitters

  • FREE SPIRITED (ALCOHOL FREE)

    $13
    alpine berry infused seedlip grove – honey – citrus – tonic

LES DESSERTS

  • GÂTEAU BASQUE

    PRIX FIXE
    berry compote – chantilly

  • CRÈME BRÛLÉE

    PRIX FIXE
    vanilla bean – fresh berries

  • CHOCOLATE CARAMEL MOUSSE

    PRIX FIXE
    almond hazelnut praline

  • SORBET AND ICE CREAM DU JOUR

    PRIX FIXE

3 course menu $95 per person

*consuming raw or undercooked foods may increase your chance of foodborne illness.