Brunch Menu

Join us for brunch, featuring live music with seating on our outdoor patio.
Thursdays through Saturdays from 10:30am – 1:30pm through Blues & Brews weekend in September.

Pour La Table

  • DEVILED EGGS

    $12
    crispy prosciutto – smoked salmon – caviar

  • SHARED BRUNCH BOARD

    $28
    croissants – tartlett – quiche – jambon – fromage

  • BEIGNETS

    $14
    sugar – coffee ganache

  • CROQUETTE MADAME

    $18
    jambon de paris – gruyère – hollandaise

  • PLATEAU DE FRUIT DE MER

    $28/$45
    jumbo shrimp – crab claw – oyster

Les Entrees

  • GRILLED ASPARAGUS TARTINE

    $19
    ricotta – tomato – olive tapendade – sourdough

  • RATATOUILLE AND GOAT CHEESE TART

    $21
    puff pastry – cherry tomato – basil

  • SALADE LYONNAISE

    $19
    frisée – bacon lardons – poached egg – whole grain mustard

  • QUICHE DU JOUR

    $18
    feta – spinach – mushroom – red pepper – petite salad

  • PETITE DEJEUNER AMERICAIN

    $22
    farm egg – nueske bacon – potato hash – sourdough

Carte des Vins

  • CHAMPAGNE

    $30
    Goutorbe Bouillot, Referts de Riviere Brut NV

  • SAUVIGNON BLANC

    $25
    Nicolas Gaudry, 2022 Pouilly Fumé

  • VIOGNIER

    $24
    Yves Cuilleron, 2023 Rhone Valley

  • JACQUÈRE

    $22
    Mary Taylor ‘Apremont’, Savoie 2022

  • CHARDONNAY

    $27
    Domaine Bois D'Yver 2022, Chablis

  • ROSÉ

    $15
    Domaine les Mescalnces, 2024 Provence

  • PINOT NOIR

    $30
    Domaine Chavy-Chouet ‘La Taupe”, 2023 Bourgogne

  • SYRAH

    $25
    ‘Offerus’ JL Chave, 2022 Saint Joseph

  • GRENACHE BLEND

    $24
    Domaine du Couroulu, 2019 Vacqueryas

  • BORDEAUX BLEND

    $27
    Chapelle de Pontesac, 2016 Medoc

  • CABERNET FRANC

    $24
    Domaine Bernard Baudry ‘Les Grezeaux’ Chinon, 2022

LES PLATS PRINCIPAUX

  • OEUFS EN MEURETTE

    $23
    poached egg – lardons – baguette

  • EGGS SARDU

    $21
    crispy artichokes – creamed spinach – choron

  • DUCK CONFIT HASH

    $24
    fingerlings – carmalized onion – spinach – egg

  • CALIFORNIA BENEDICT

    $21
    tomato – avocado – artichoke – hollandaise

  • CROQUE MADAME

    $24
    jamon paris – bechamel – gruyère – farm egg

  • SMOKED SALMON BENEDICT

    $23
    smoked salmon – tomato – capers – hollandaise

Cocktails

  • ELIXER D’OR (ALCOHOL FREE)

    $13
    turmeric – citrus – tonic

  • DUCK MANHATTAN

    $21
    duck fat rye whiskey – vermouth – bitters

  • CARTHUSIAN MULE

    $19
    green chartreuse – citrus – mint – ginger

  • SOLEIL D’OR

    $19
    mezcal – juices – turmeric – ginger

  • BLANCE NEGRONI

    $19
    sage gin – suze – gentian – bitters

  • CALVADOS OLD FASHIONED

    $19
    calvados – demerara – bitters

LES DESSERTS

  • SUMMER BERRY TART

    $18
    vanilla pastry cream – fruit curd

  • PROFITEROLES

    $18
    choux pastry – strawberry ice cream – chocolate sauce

  • CRÈME BRULÉE

    $18
    vanilla bean

  • SORBET AND ICE CREAM DU JOUR

    $14