Brunch Menu

Join us for brunch, featuring live music with seating on our outdoor patio.
Thursdays through Saturdays from 10:30am – 1:30pm through Blues & Brews weekend in September.

Pour La Table

  • DEVILED EGGS

    $12
    crispy prosciutto – smoked salmon – caviar
  • SHARED BRUNCH BOARD

    $28
    croissants – tartlett – quiche – jambon – fromage
  • BEIGNETS

    $14
    sugar – coffee ganache
  • CROQUETTE MADAME

    $18
    jambon de paris – gruyère – hollandaise
  • PLATEAU DE FRUIT DE MER

    $28/$45
    jumbo shrimp – crab claw – oyster

Les Entrees

  • GRILLED ASPARAGUS TARTINE

    $19
    ricotta – tomato – olive tapendade – sourdough
  • RATATOUILLE AND GOAT CHEESE TART

    $21
    puff pastry – cherry tomato – basil
  • SALADE LYONNAISE

    $19
    frisée – bacon lardons – poached egg – whole grain mustard
  • QUICHE DU JOUR

    $18
    feta – spinach – mushroom – red pepper – petite salad
  • PETITE DEJEUNER AMERICAIN

    $22
    farm egg – nueske bacon – potato hash – sourdough

Carte des Vins

  • CHAMPAGNE

    $30
    Goutorbe Bouillot, Referts de Riviere Brut NV
  • SAUVIGNON BLANC

    $25
    Nicolas Gaudry, 2022 Pouilly Fumé
  • VIOGNIER

    $24
    Yves Cuilleron, 2023 Rhone Valley
  • JACQUÈRE

    $22
    Mary Taylor ‘Apremont’, Savoie 2022
  • CHARDONNAY

    $27
    Domaine Bois D'Yver 2022, Chablis
  • ROSÉ

    $15
    Domaine les Mescalnces, 2024 Provence
  • PINOT NOIR

    $30
    Domaine Chavy-Chouet ‘La Taupe”, 2023 Bourgogne
  • SYRAH

    $25
    ‘Offerus’ JL Chave, 2022 Saint Joseph
  • GRENACHE BLEND

    $24
    Domaine du Couroulu, 2019 Vacqueryas
  • BORDEAUX BLEND

    $27
    Chapelle de Pontesac, 2016 Medoc
  • CABERNET FRANC

    $24
    Domaine Bernard Baudry ‘Les Grezeaux’ Chinon, 2022

LES PLATS PRINCIPAUX

  • OEUFS EN MEURETTE

    $23
    poached egg – lardons – baguette
  • EGGS SARDU

    $21
    crispy artichokes – creamed spinach – choron
  • DUCK CONFIT HASH

    $24
    fingerlings – carmalized onion – spinach – egg
  • CALIFORNIA BENEDICT

    $21
    tomato – avocado – artichoke – hollandaise
  • CROQUE MADAME

    $24
    jamon paris – bechamel – gruyère – farm egg
  • SMOKED SALMON BENEDICT

    $23
    smoked salmon – tomato – capers – hollandaise

Cocktails

  • ELIXER D’OR (ALCOHOL FREE)

    $13
    turmeric – citrus – tonic
  • DUCK MANHATTAN

    $21
    duck fat rye whiskey – vermouth – bitters
  • CARTHUSIAN MULE

    $19
    green chartreuse – citrus – mint – ginger
  • SOLEIL D’OR

    $19
    mezcal – juices – turmeric – ginger
  • BLANCE NEGRONI

    $19
    sage gin – suze – gentian – bitters
  • CALVADOS OLD FASHIONED

    $19
    calvados – demerara – bitters

LES DESSERTS

  • SUMMER BERRY TART

    $18
    vanilla pastry cream – fruit curd
  • PROFITEROLES

    $18
    choux pastry – strawberry ice cream – chocolate sauce
  • CRÈME BRULÉE

    $18
    vanilla bean
  • SORBET AND ICE CREAM DU JOUR

    $14