Our Menu

The menu at La Marmotte changes seasonally and is subject to variations based upon the chef’s inspiration and availability of locally-sourced ingredients.

Pour La Table

  • OYSTERS*

    $30.00/$60.00
    lemon – mignonette half–dozen or dozen
  • MARINATED OLIVES

    $8.00
    marcona almonds – house pickles
  • CAVIAR*

    $155.00
    thirty grams – herb blini – classic accoutrements
  • ROASTED BONE MARROW

    $27.00
    shallot marmalade - herb salad
  • FROMAGE

    MP
    colorado fruit – pickles – bread

Les Entrees

  • BEET SALAD

    PRIX FIXE
    apples – roasted walnut – tallegio – sorel
  • SUNCHOKE SALAD

    PRIX FIXE
    greens – pomegranate – parsnip – goat cheese
  • FRENCH CURRY MUSSELS

    PRIX FIXE
    baguette – shallot – herbs
  • ONION SOUP GRATINÉE

    PRIX FIXE
    veal and beef jus – sourdough – comte
  • CROQUETTE MADAME

    PRIX FIXE
    ham and gruyere croquette – hollandaise – crispy prosciutto
  • IDAHO WAGYU STEAK TARTARE*

    PRIX FIXE
    caramelized onion – cornichon – baguette(add caviar $20)

Carte des Vins

  • CHAMPAGNE

    $32.00
    Moet & Chandon, Brut Imperial, NV Epernay
  • SAUVIGNON BLANC

    $24.00
    Marc Dechamps 2022 Pouilly Fume
  • ROUSSETTE

    $23.00
    Domaine Lupin 2021 Frangy, Savoie
  • CHARDONNAY

    $26.00
    Domaine Alain Chavy 2021 Côte de Beaune
  • CHARDONNAY

    $20.00
    Domaine Rolet 2020 Etoile, Jura
  • ROSE

    $20.00
    Tibouren, Clos Cibonne 2022 Provence
  • PINOT NOIR

    $31.00
    Domaine Thenard 1er Cru ‘Clos St. Pierre’ Givry
  • SYRAH

    $25.00
    ‘Offerus’ JL Chave 2021 Saint Joseph
  • GRENACHE BLEND

    $21.00
    Domaine du Couroulu 2017 Vacqueryas
  • BORDEAUX BLEND

    $25.00
    Chappelle de Pontensac 2016 Medoc
  • CABERNET FRANC

    $23.00
    Domaine Bernard Baudry ‘Grezaux’ Chinon

LES PLATS PRINCIPAUX

  • IDAHO TROUT NIÇOISE

    PRIX FIXE
    haricot vert – roasted artichoke – tomato – fried egg emulsion potato crouton – olive vinaigarette
  • DUCK CASSOULET

    PRIX FIXE
    seared breast – duck confit – lardons white bean – tomato
  • GNOCCHI PARISIENNE

    PRIX FIXE
    crémeuse aux champignons – leek
  • BOEUF BOURGUIGNON

    PRIX FIXE
    nouilles – spinach – gorgonzola – onion
  • RIBEYE AU POIVRE*

    PRIX FIXE
    pomme pave – bourbon carrots – sorel ($30 supplement)
  • FRESH BLACK WINTER TRUFFLES

    $15/gram

Cocktails

  • DEATH COMES FOR THE ARCHBISHOP

    $19.00
    mezcal – juices – herbs
  • AU CONTRAIRE

    $19.00
    goldemn raisin whiskey – amaro – benedictine – bitters
  • C’EST LA VIE

    $19.00
    hibiscus tequila – spiced pineapple – citrus
  • LA POMME OLD FASHIONED

    $19.00
    calvados – cinnamon demarara syrup
  • AMÉRE SPRITZ

    $19.00
    cardamaro – amaro – citrus – bubble

LES DESSERTS

  • APPLE TART

    PRIX FIXE
    butter pecan ice cream – brown butter caramel
  • PROFITEROLES

    PRIX FIXE
    vanilla ice cream – chocolate sauce
  • CREME BRÛLÉE

    PRIX FIXE
    vanilla bean
  • CHOCOLATE SEMIFREDDO

    PRIX FIXE
    hazelnut crust – tuile
  • DESSERT CHEESE

    PRIX FIXE
    fourme d’ambert – honeycomb – preserved plums
  • SORBET AND ICE CREAM DU JOUR

    PRIX FIXE

3 course menu $95 per person

*consuming raw or undercooked foods may increase your chance of foodborne illness.