The menu at La Marmotte changes seasonally and is subject to variations based upon the chef’s inspiration and availability of locally-sourced ingredients.
Pour La Table
OYSTERS*
$30.00/$60.00
lemon – mignonette half–dozen or dozen
MARINATED OLIVES
$8.00
marcona almonds – house pickles
CAVIAR*
$155.00
thirty grams – herb blini – classic accoutrements
ROASTED BONE MARROW
$27.00
shallot marmalade - herb salad
FROMAGE
MP
colorado fruit – pickles – bread
Les Entrees
BEET SALAD
PRIX FIXE
apples – roasted walnut – tallegio – sorel
SUNCHOKE SALAD
PRIX FIXE
greens – pomegranate – parsnip – goat cheese
FRENCH CURRY MUSSELS
PRIX FIXE
baguette – shallot – herbs
ONION SOUP GRATINÉE
PRIX FIXE
veal and beef jus – sourdough – comte
CROQUETTE MADAME
PRIX FIXE
ham and gruyere croquette – hollandaise – crispy prosciutto