Dinner Menu

The menu at La Marmotte changes seasonally and is subject to variations based upon the chef’s inspiration and availability of locally-sourced ingredients.

Join us for our nightly happy hour from 5-6 pm, featuring 2 for 1 entrees, half-price oysters, and $10 wines by the glass. 

Pour La Table

  • OYSTERS*

    $30/$60
    lemon – mignonette half–dozen or dozen

  • MARINATED OLIVES

    $8
    marcona almonds – feta

  • CAVIAR*

    $155
    thirty grams – herb blini – classic accoutrements

  • ROASTED BONE MARROW

    $27
    fig compote - herb salad

  • POMME SOUFLÉE

    $28
    smoked salmon – crème – caviar

  • CROQUETTES AU JAMBON

    $23
    comté – crispy prosciutto

  • PÂTÉ DE FOIE DE VOLAILLE

    $25
    champignon – apricot – baguette

Les Entrees

  • SALADE LYONNAISE

    $19
    smoked salmon – fennel – tarragon mustard

  • SALADE MAISON

    $19
    beets – walnuts – bleu cheese – banyuls

  • ONION SOUP GRATINÉE

    $23
    veal and beef jus – sourdough – comté

  • TARTARE DE BOEUF

    $27
    caper – asparagus – baguette – quail egg

  • MOULES PROVENÇAL

    $28
    baguette – tomato – olives – herbs

  • SEARED DIVER SCALLOP

    $39
    vichyssoise ($15 supplement)

Carte des Vins

  • CHAMPAGNE

    $30
    Goutorbe Bouillot, Referts de Riviere Brut NV

  • SAUVIGNON BLANC

    $25
    Nicolas Gaudry, 2022 Pouilly Fumé

  • VIOGNIER

    $24
    Yves Cuilleron, 2023 Rhone Valley

  • JACQUÈRE

    $22
    Mary Taylor ‘Apremont’, Savoie 2022

  • CHARDONNAY

    $27
    Domaine Bois D'Yver 2022, Chablis

  • ROSÉ

    $15
    Domaine les Mescalnces, 2024 Provence

  • PINOT NOIR

    $30
    Domaine Chavy-Chouet ‘La Taupe”, 2023 Bourgogne

  • SYRAH

    $25
    ‘Offerus’ JL Chave, 2022 Saint Joseph

  • GRENACHE BLEND

    $24
    Domaine du Couroulu, 2019 Vacqueryas

  • BORDEAUX BLEND

    $27
    Chapelle de Pontesac, 2016 Medoc

  • CABERNET FRANC

    $24
    Domaine Bernard Baudry ‘Les Grezeaux’ Chinon, 2022

LES PLATS PRINCIPAUX

  • GNOCCHI PARISIENNE

    $42
    asparagus – comte – champignon

  • CANARD AUX CASSIS

    $52
    pomme fondant – berries – currant

  • HALIBUT GRENOBLOISE

    $54
    haricot verts – red crab – fennel salad asparagus

  • COQ AU VIN

    $46
    pomme – morel – leek

  • BOUILLABAISSE AU SAFRAN

    $48
    poisson – potato – fennel – baguette

  • CHOIX DE BOUEF

    $61
    dauphinoise – asparagus – bone marrow butter – ft. morgan colorado cab (brunson meat co. dry aged ribeye $20 supplement)

Cocktails

  • SOLEIL D’OR

    $19
    mezcal – juices – turmeric – ginger

  • CLARIFIED PEACH MOCKTAIL (ALCOHOL FREE)

    $13
    peach – citrus – mint

  • DUCK MANHATTAN

    $21
    duck fat rye whiskey – vermouth – bitters

  • CALVADOS OLD FASHIONED

    $19
    calvados – demerara – bitters

  • SAGE WHITE NEGRONI

    $19
    gin – suze – bitters – sherry

  • CARTHUSIAN MULE

    $19
    green chartreuse – citrus – mint – ginger

LES DESSERTS

  • GASTEAU BASQUE

    $19
    crème patissiere – berry jam

  • CRÈME BRÛLÉE

    $17
    vanilla bean

  • HAZELNUT ROCHER

    $19
    chocolate mousse – hazelnut almond praline

  • SORBET AND ICE CREAM DU JOUR

    $14

3 course menu $85 per person

*consuming raw or undercooked foods may increase your chance of foodborne illness.