Our Menu

The menu at La Marmotte changes seasonally and is subject to variations based upon the chef’s inspiration and availability of locally-sourced ingredients.

Pour La Table

  • OYSTERS*

    $30.00/$60.00
    lemon – mignonette half–dozen or dozen

  • MARINATED OLIVES

    $8.00
    marcona almonds – house pickles

  • CAVIAR*

    $155.00
    thirty grams – herb blini – classic accoutrements

  • ROASTED BONE MARROW

    $27.00
    shallot marmalade - herb salad

  • FROMAGE

    MP
    colorado fruit – pickles – bread

Les Entrees

  • BEET SALAD

    PRIX FIXE
    apples – roasted walnut – tallegio – sorel

  • SUNCHOKE SALAD

    PRIX FIXE
    greens – pomegranate – parsnip – goat cheese

  • FRENCH CURRY MUSSELS

    PRIX FIXE
    aioli baguette – pickled shallot – herbs

  • ONION SOUP GRATINÉE

    PRIX FIXE
    veal and beef jus – sourdough – comte

  • CROQUETTE MADAME

    PRIX FIXE
    ham and gruyere croquette – hollandaise – crispy prosciutto

  • STEAK TARTARE*

    PRIX FIXE
    caramelized onion – cornichon – brioche (add caviar $20)

Carte des Vins

  • CHAMPAGNE

    $30.00
    Goutorbe-Bouillot ‘Refelts de Riviere’ Brut NV

  • SAUVIGNON BLANC

    $24.00
    Marc Dechamps 2022 Pouilly Fume

  • ROUSSETTE

    $23.00
    Domaine Lupin 2021 Frangy, Savoie

  • CHARDONNAY

    $26.00
    Domaine Alain Chavy 2021 Côte de Beaune

  • CHARDONNAY

    $20.00
    Domaine Rolet 2020 Etoile, Jura

  • ROSÉ

    $20.00
    Cinsault, Cheateau Peyrassol, 2022 Provence

  • PINOT NOIR

    $31.00
    Domaine Thenard 1er Cru ‘Clos St. Pierre’ Givry

  • SYRAH

    $25.00
    ‘Offerus’ JL Chave 2021 Saint Joseph

  • GRENACHE BLEND

    $21.00
    Domaine du Couroulu 2017 Vacqueryas

  • BORDEAUX BLEND

    $25.00
    Chateau Larose-Trintaudon, 2018 Medoc

  • CABERNET FRANC

    $23.00
    Domaine Bernard Baudry ‘Grezaux’ Chinon

LES PLATS PRINCIPAUX

  • IDAHO TROUT NIÇOISE

    PRIX FIXE
    haricot vert – roasted artichoke – tomato – fried egg emulsion – potato crouton – olive vinaigarette

  • DUCK CASSOULET

    PRIX FIXE
    shaved duck prosciutto – duck confit – lardons – white bean – tomato

  • GNOCCHI PARISIENNE

    PRIX FIXE
    crémeuse aux champignons – leek

  • BOEUF BOURGUIGNON

    PRIX FIXE
    nouilles – spinach – gorgonzola – onion

  • RIBEYE AU POIVRE*

    PRIX FIXE
    pomme paveé – bourbon carrots – peppercorn ($35 supplement; choice of SRF American Waygu or Brunson Meat Co. 45-Day Dry Age)

Cocktails

  • DEATH COMES FOR THE ARCHBISHOP

    $19.00
    mezcal – juices – herbs

  • AU REVOIR SHOSHONA

    $19.00
    mint gin – fennel – citrus

  • C’EST LA VIE

    $19.00
    hibiscus tequila – spiced pineapple – citrus

  • LA POMME OLD FASHIONED

    $19.00
    calvados – cinnamon demarara syrup

  • AMÉRE SPRITZ

    $19.00
    cardamaro – amaro – citrus – bubbles

LES DESSERTS

  • POMME TART

    PRIX FIXE
    butter pecan ice cream – bourbon caramel

  • PROFITEROLES

    PRIX FIXE
    vanilla ice cream – chocolate sauce

  • CREME BRÛLÉE

    PRIX FIXE
    vanilla bean

  • HAZELNUT MIAM

    PRIX FIXE
    chocolate mousse – chantilly – tuile

  • SORBET AND ICE CREAM DU JOUR

    PRIX FIXE

3 course menu $95 per person

*consuming raw or undercooked foods may increase your chance of foodborne illness.